Recipe for M&M Cream Ale
Won Second place at State of California Competition
BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: M&M Cream Ale 2 Brewer: Paul Brown Style: Cream Ale TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 8.09 gal Post Boil Volume: 6.76 gal Batch Size (fermenter): 6.00 gal Bottling Volume: 5.50 gal Estimated OG: 1.046 SG Estimated Color: 3.1 SRM Estimated IBU: 19.7 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency: 78.3 % Boil Time: 90 Minutes Ingredients: ------------ Amt Name Type # %/IBU 4 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 43.9 % 4 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2 43.9 % 1 lbs Corn, Flaked (1.3 SRM) Grain 3 9.8 % 4.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 2.4 % 1.50 oz Liberty [4.30 %] - Boil 45.0 min Hop 5 19.4 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 - 0.50 oz Liberty [4.30 %] - Boil 1.0 min Hop 7 0.3 IBUs 2.0 pkg California Ale (White Labs #WLP001) [35. Yeast 8 - 1.20 tsp Yeast Nutrient (Primary 3.0 days) Other 9 - Mash Schedule: Single Infusion, Light Body Total Grain Weight: 10 lbs 4.0 oz ---------------------------- Name Description Step Temperat Step Time Mash In Add 13.50 qt of water at 166.1 F 148.0 F 75 min Mash Out Add 8.00 qt of water at 209.5 F 168.0 F 10 min Sparge: Fly sparge with 4.16 gal water at 168.0 F Notes:
