Yeast Starter

Today I'm making a 2000 ml yeast starter for tomorrows brew day. Use 200 gm. of dry malt extract and qs up to 2000ml in your flask. Add a pinch of yeast nutrient and boil for 15 minutes. Then cool in the sink until the entire volume is room temperature. It helps to put a wire rack in your sink so that the water gets to the bottom of the flask also. Remember to boil your stir bar before you add it to the flask.

The idunnobrewery